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Marché B2B industriel - Offres commerciales

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Autre
Pure Salep Powder and Natural Flavors for Foods
  • Pure Salep Powder and Natural Flavors for Foods
  • As a European supplier and representative company, we offer 100 % natural and pure food raw material salep for ice cream, traditional beverages, and food applying.
    Besides, for all applications of foods and beverages, we offer a wide range of food flavors. Also, fragrances are available for self-care products, perfumes, and cleaning products.
  • € 15.00
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Autre
redbull
  • redbull
  • Hello from the Czech Republic and looking for a connection redbul.Jen personal kontakt.Penize forward not sending price for redbul max.7: eur.karton.
  • € 7.00
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Autre
Brazilian Frozen chicken paws
  • Brazilian Frozen chicken paws
  • This BRF S.A. a Brazilian food company created from the 2009 merger of two brands Perdigão and Sadia.
    which can be described as a complex industrial group , producers and exporters of frozen processed and unprocessed of Frozen Whole Chicken ,
    Frozen Chicken Wing , Frozen Chicken Leg Quarter , Frozen Chicken Paw , Frozen chicken Feet , Frozen Chicken Neck , Frozen Chicken Heart and Liver
    , Frozen Chicken Drumstick , calibrated and non-calibrated chicken breast fillets.
  • € 1,950.00
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Traitement de la viande et du poisson
Frozen whole chicken for sale
  • Frozen whole chicken for sale
  • This BRF S.A. a Brazilian food company created from the 2009 merger of two brands Perdigão and Sadia.
    which can be described as a complex industrial group , producers and exporters of frozen processed and unprocessed of Frozen Whole Chicken ,
    Frozen Chicken Wing , Frozen Chicken Leg Quarter , Frozen Chicken Paw , Frozen chicken Feet , Frozen Chicken Neck , Frozen Chicken Heart and Liver
    , Frozen Chicken Drumstick , calibrated and non-calibrated chicken breast fillets.
  • € 1,950.00
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Transformation de fruits et légumes
Dried apple
  • Dried apple
  • We dry fruit using ecologically friendly technology without added sugar, fat or preservatives. We produce first-class slices, rings, cubes and other shapes from fragrant and healthy fruit on the most modern fruit drying line in Central Europe. Dried fruit is excellent eaten on its own or as an ingredient in other products.
    We supply crunchy dried fruit to leading Czech and European producers of müsli, porridge, snack bars and other products.
    Are you looking for a different experience for your customers’ taste buds? A stable supplier?
    Offer your customers the excellent taste and aroma of dried fruit in your products. We can also provide you with pleasantly crunchy fruit with first-class flavour and delicacy. You will increase the competitive edge of your products and gain a reliable supplier of raw ingredients that meet all European legislative requirements.
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Autre
High Oleic Refined Sunflower Cooking Oil
  • High Oleic Refined Sunflower Cooking Oil
  • Pressed and extracted from organic hybridized seed kernel of the Helianthus annuus plant (Sunflower) without the use of chemical solvents. The oil is then refined, bleached, winterized and deodorized by certified organic processes without the use of refining caustics.
    High-Oleic Sunflower Oil is commonly used in the food industry in conditions with extra high cooking temperatures, and is well suited for baking and frying. The high level of oleic acid, a monounsaturated fat, is recommended for a healthier diet. Furthermore, it renders stability to the oil, almost twice that of traditional sunflower. Sunflower oils are also used in cosmetic formulations as an emollient, and as carrier molecules in pharmaceuticals.

    APPEARANCE, FLAVOR & COLOR: Clear, pale yellow, Color Requirement: Red 1.5 Max.
    IODINE VALUE: 78 – 95
    ACID VALUE: 0.10% Max.
    PEROXIDE VALUE: 2.0 Max.*
    MOISTURE: 0.10% Max.
    SMOKE POINT: 464°F
    FLASH POINT: 603°-635°F
    FATTY ACID COMPOSITION:
    PALMITIC ADIC C 16:0 6.0 Max.
    STEARIC ACID C 18:0 10.0 Max.
    OLEIC ACID C 18:1 75 – 80
    LINOLEIC ACID C 18:2 15.0 Max.
    LINOLENIC ACID C 18:3 0.5 Max.
    STORAGE: Store at 65° – 75°F in a dry and odor-free environment. The shelf-life is 2 years from date of manufacture in unopened containers.
  • € 500.00
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Autre
premium pasta
  • premium pasta
  • We are a producer of premium pasta with pistachio, hazelnuts etc.
    visit our temporary web site until new one be done.
    www.peppis-pp.weebly.com
    beside that we are offering new concept of tea in a spoon.
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Boulangerie et traitement des grains
Technical service, cleaning, replacement of filter
  • Technical service, cleaning, replacement of filter
  • Technical service, cleaning, replacement of filters for production facilities,exhausting systems for fume cupboards , laminar boxes, clean rooms, air filters, appliances, production facilities, laboratories, silos, mills, commercial premises and clean rooms
    Repair and maintenance of laboratory equipment
    We have offices in Bulgaria, Macedonia, Romania, Serbia, Germany, Austria, Netherlands and fulfill orders all over Europe
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Autre
Rauch Bravo juice 1.5L/Bravo Orange juice
  • Rauch Bravo juice 1.5L/Bravo Orange juice
  • We supply Rauch Bravo juice with consistent quality on a regular basis. Rauch Bravo Juices Certification : FDA Product Type : Juice Feature : Normal Purity (%) : 99 Flavor : Orange, white grape, apple, banana Size
  • € 5.00
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Traitement de la viande et du poisson
Live Ostrich Chicks/Ostrich Birds Wholesale/
  • Live Ostrich Chicks/Ostrich Birds Wholesale/
  • We are producers of ostriches in Europe that contribute to the diversification of agricultural activity by inserting this exotic species as a resource, an agricultural subsector as an alternative to generate high quality protein meat and high production volume at low cost.

    We undoubtedly offer a volume of production superior in time, quality and quantity, with significant profitability, with respect to livestock. The poultry meat, besides being protein, looks similar to the meat of cattle, but more tender and easy to digest. As an example, We are producing a healthier red meat, low in cholesterol, with polyunsaturated fat with Omega 9 and Omega 6, free of parasites and bacteria that could contaminate the consumer. In comparison to beef, a beef tenderloin has 13% saturated fat, while an ostrich tenderloin has 0.71% unsaturated fat and 21% protein. The meat is also free of chemical residues and growth accelerators. Currently, many oncologists prefer it because they present multiple benefits but especially prefer it for the prevention and treatment of cancer.

    This project is aimed at the total use of the bird, first of all the meat, because it is healthier and free of bacteria. Compared to meat from livestock and meat from other species (according to studies carried out at the Central University of Venezuela and the milk and meat industries) estrus meat exceeds 20% of protein, its production is less expensive and with greater production in less time. Our production achieves a 100Kg bird in 8 months, from that bird 30kg of boneless meat is extracted and an average of 7kg of mini tender meat, 2kg gizzard, 2Kg liver, 2Kg heart, more profitable than bovine production.
  • € 25.00
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