P.D.O."Gulfi" ORGANIC Extra Virgin Olive Oil

Description
P.D.O. Monti Iblei subzone "Gulfi" ORGANIC Extra Virgin Olive Oil - Cold Extraction

Obtained by pressing Tonda Iblea olive cultivar from the nearly-thousand trees situated on the hills
near Chiaramonte Gulfi (Ragusa - Sicily).

It is distinguished by a persistent fruity with medium notes of bitter and spicy, with a typical descriptor of the Tonda Iblea cultivar attributable to the smell of green tomato.

< available in glass bottle with non-refillable cap size 100/250/500 mls and can size 1/3/5 ltrs >

Cultivar 100% Tonda Iblea
Fruity Intensity Intense, leaf sensation
Color Green Yellow
Acidity (Oleic Acid) 0,17%
Peroxides Number 8,5 meqO2/Kg
K232 Extinction Coefficient 1,742
K270 Extinction Coefficient 0,104
Delta K 0,001
Polyphenols 228 mg/Kg
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