Industrial B2B Marketplace - Business Offers

Brown sugar powder
  • Brown sugar powder
  • Still today, Okinawa’s brown sugar is produced in the traditional way of boiling down sugar cane sap. Characterized by its taste and flavor, it is becoming more and more popular as a natural food. Compared to regular sugar, Okinawan brown sugar is rich in calcium, iron and potassium, and therefore highly regarded as a health ingredient both in Japan and overseas. In Okinawa it is consumed to ward off fatigue, and is also quite popular as a sweet or as a snack with tea.
Ryukyu Moromi Vinegar tablets
  • Ryukyu Moromi Vinegar tablets
  • " Best Seller in Japan from Okinawa for dieters"
    Having its origin in the traditional alcoholic beverage "Awamori" of Okinawa、 "Moromi Vinegar" is rich in amino acids and citrates and our recommendation for people who are looking for "Weight-Loss Supplements", "Vitality" and "Beauty." The ingredients of our "Moromi Vinegar" are 100% products of Okinawa. We compressed the "Moromi Vinegar", which is hard to drink in its liquid form, in highly concentrated soft capsules. These easy to swallow soft capsules can be conveniently taken daily, without being bothered by a sour taste.
Japanese ornamental sake kegs
  • Japanese ornamental sake kegs
  • Ornamental Sake kegs will be more and more in demand from the shops,restaurants and especially Sushi bars around the world, which deal with things Japanese just for attracting the customers with them. We ship out the various sized kegs made of styrene foam to minimize the shipping cost for its much lighter weight than the kegs of the woods. In case you need your original design for your brands, just provide us with your design and we quote it.
Fucoidan Extract Powder in bulk
  • Fucoidan Extract Powder in bulk
  • A Japanese researcher has found that a polysaccharide known as Fucoidan found in brown seaweeds such as konbu, wakame, mozuku and hijiki, causes various types of established cancer cell lines to self-distruct. It is said that among various seaweeds, Mozuku includes much more fucoidan than the others. But fucoidan can be obtained by only 1% even from mozuku raw materials. It is noteworthy to know that Okinawans’ seaweed consumption rate is the highest and the cancer death rate is the lowest in other Japanese prefectures.
    BOTANICAL SOURCE: CLADOSIHPON OKAMURANUS (Okinawa Mozuku)
    Fucoidan content: more than 85%
    NUTRIENTS per 100g
    : Energy: 307kcal/ potassium: 571.8mg/ protein: 2.4g/

    calcium: 470.1mg/ Fat: 0.2g/ magnesium: 502.4mg/ carbohydrate: 73.9g/ iron: 3.4mg/ sodium: 3600.8mg/ zinc: 1.8mg/

    PRODUCTION PROCESS:
    Mozuku Extract → mixing → Sterilization at more than 80 c → spray drying → Inspection(CCP1) → Packaging
Sign in
Username
Password
Forgot your password? Remind