Brown sugar powder

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Description
Still today, Okinawa’s brown sugar is produced in the traditional way of boiling down sugar cane sap. Characterized by its taste and flavor, it is becoming more and more popular as a natural food. Compared to regular sugar, Okinawan brown sugar is rich in calcium, iron and potassium, and therefore highly regarded as a health ingredient both in Japan and overseas. In Okinawa it is consumed to ward off fatigue, and is also quite popular as a sweet or as a snack with tea.
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Japan
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