High Oleic Refined Sunflower Cooking Oil

€ 500.00
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Description
Pressed and extracted from organic hybridized seed kernel of the Helianthus annuus plant (Sunflower) without the use of chemical solvents. The oil is then refined, bleached, winterized and deodorized by certified organic processes without the use of refining caustics.
High-Oleic Sunflower Oil is commonly used in the food industry in conditions with extra high cooking temperatures, and is well suited for baking and frying. The high level of oleic acid, a monounsaturated fat, is recommended for a healthier diet. Furthermore, it renders stability to the oil, almost twice that of traditional sunflower. Sunflower oils are also used in cosmetic formulations as an emollient, and as carrier molecules in pharmaceuticals.

APPEARANCE, FLAVOR & COLOR: Clear, pale yellow, Color Requirement: Red 1.5 Max.
IODINE VALUE: 78 – 95
ACID VALUE: 0.10% Max.
PEROXIDE VALUE: 2.0 Max.*
MOISTURE: 0.10% Max.
SMOKE POINT: 464°F
FLASH POINT: 603°-635°F
FATTY ACID COMPOSITION:
PALMITIC ADIC C 16:0 6.0 Max.
STEARIC ACID C 18:0 10.0 Max.
OLEIC ACID C 18:1 75 – 80
LINOLEIC ACID C 18:2 15.0 Max.
LINOLENIC ACID C 18:3 0.5 Max.
STORAGE: Store at 65° – 75°F in a dry and odor-free environment. The shelf-life is 2 years from date of manufacture in unopened containers.
Manufacturer
SUNTRADE
Model
SUN
Year of manufacture
2019
Direct URL address
Country
Ukraine
State/Region/Province
Kyiv City
City
Kiev
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